World Oceans Day began in 2009 and is to celebrate the role of the oceans in our everyday life and inspire action to protect the ocean and sustainably use marine resources. The 2021 celebration of this day is significant as it is the first year of the Decade of Ocean Science for Sustainable Development. Proclaimed […]
Gastronomy -- the art of food -- refers to local food and cuisine. Sustainability means not being wasteful of natural resources (with agriculture, fishing and food preparation) and continuing into the future without being detrimental to our environment or health. According to the Food and Agriculture Organization of the United Nations (FAO), sustainable gastronomy is […]