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Sustainable Gastronomy Day

Gastronomy -- the art of food -- refers to local food and cuisine. Sustainability means not being wasteful of natural resources (with agriculture, fishing and food preparation) and continuing into the future without being detrimental to our environment or health. According to the Food and Agriculture Organization of the United Nations (FAO), sustainable gastronomy is […]

International Day of Cooperatives

Founded in 1895, the International Cooperative Alliance is one of the oldest and largest (with 1.2 billion cooperative members) non-government organisation globally. It works to create the legislative environments that allow cooperatives to form and grow. Cooperatives are people-centred enterprises jointly owned and democratically controlled by and for their members to realise common socio-economic needs […]