by Daniel Clark | Dec 30, 2020
Over 2 billion people do not have regular access to safe, nutritious and sufficient food. An estimated 770 to 820 million people are hungry. The impact of malnutrition in all its forms (under-nutrition, micro-nutrient deficiencies) and of obesity on the global economy...
by Daniel Clark | Dec 30, 2020
Women and girls play a crucial role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Accounting for a substantial proportion of the agricultural labour force, including informal work, females...
by Daniel Clark | Dec 29, 2020
Tuna includes approximately 40 species in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea. The meat of these warm-blooded fish is rich in Omega-3 and contains minerals, proteins and vitamin B12. Tasty and healthy tuna are thus threatened by an...
