by Daniel Clark | Dec 30, 2020
Illegal, unreported and unregulated (IUU) fishing occurs on the high seas and in areas within national jurisdiction. It concerns all aspects and stages of the capture and utilisation of fish, and it is sometimes associated with organised crime. IUU fishing undermines...
by Daniel Clark | Dec 29, 2020
Tea is a beverage made from the Camellia sinesis plant, and is the world’s most consumed drink, after water. Originating from northeast India, north Myanmar and southwest China, there is evidence of tea being consumed in China 5,000 years ago. Tea production and...
by Daniel Clark | Dec 29, 2020
Tuna includes approximately 40 species in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea. The meat of these warm-blooded fish is rich in Omega-3 and contains minerals, proteins and vitamin B12. Tasty and healthy tuna are thus threatened by an...
by Daniel Clark | Dec 29, 2020
Pulses (legumes) include dried beans, lentils and peas, and are staples in many diets. With high nutritional value, pulses are an ideal source of protein, low in fat and rich in soluble fibre. They are recommended by health organizations for the management of...