by Daniel Clark | Dec 30, 2020
Women and girls play a crucial role in ensuring the sustainability of rural households and communities, improving rural livelihoods and overall wellbeing. Accounting for a substantial proportion of the agricultural labour force, including informal work, females...
by Daniel Clark | Dec 30, 2020
As outlined by the World Health Organization (WHO), access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200...
by Daniel Clark | Dec 29, 2020
Tuna includes approximately 40 species in the Atlantic, Indian and Pacific Oceans and in the Mediterranean Sea. The meat of these warm-blooded fish is rich in Omega-3 and contains minerals, proteins and vitamin B12. Tasty and healthy tuna are thus threatened by an...
