by Daniel Clark | Jan 4, 2021
Plants nurture soil-living organisms — only 1% of these soil microorganisms having been identified to date (compared to 80% of plant species). This vast world constitutes soil biodiversity — 25% of the planet’s biodiversity — and determines the...
by Daniel Clark | Dec 30, 2020
Gastronomy — the art of food — refers to local food and cuisine. Sustainability means not being wasteful of natural resources (with agriculture, fishing and food preparation) and continuing into the future without being detrimental to our environment or...
by Daniel Clark | Dec 30, 2020
As outlined by the World Health Organization (WHO), access to sufficient amounts of safe and nutritious food is key to sustaining life and promoting good health. Unsafe food containing harmful bacteria, viruses, parasites or chemical substances, causes more than 200...
by Daniel Clark | Dec 30, 2020
Illegal, unreported and unregulated (IUU) fishing occurs on the high seas and in areas within national jurisdiction. It concerns all aspects and stages of the capture and utilisation of fish, and it is sometimes associated with organised crime. IUU fishing undermines...
