by Daniel Clark | Jan 4, 2021
Plants nurture soil-living organisms — only 1% of these soil microorganisms having been identified to date (compared to 80% of plant species). This vast world constitutes soil biodiversity — 25% of the planet’s biodiversity — and determines the...
by Daniel Clark | Dec 30, 2020
Over 2 billion people do not have regular access to safe, nutritious and sufficient food. An estimated 770 to 820 million people are hungry. The impact of malnutrition in all its forms (under-nutrition, micro-nutrient deficiencies) and of obesity on the global economy...
by Daniel Clark | Dec 29, 2020
Tea is a beverage made from the Camellia sinesis plant, and is the world’s most consumed drink, after water. Originating from northeast India, north Myanmar and southwest China, there is evidence of tea being consumed in China 5,000 years ago. Tea production and...
