by Graduate House Admin | Oct 16, 2021
Over 2 billion people do not have regular access to safe, nutritious and sufficient food. An estimated 770 to 820 million people are hungry. The impact of malnutrition in all its forms (under-nutrition, micro-nutrient deficiencies) and of obesity on the global economy...
by Kerry Bennett | Feb 10, 2021
Pulses (legumes) include dried beans, lentils and peas, and are staples in many diets. With high nutritional value, pulses are an ideal source of protein, low in fat and rich in soluble fibre. They are recommended by health organizations for the management of...
