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Nelson is one of the head chefs here at Graduate House. Along with Basma and the other kitchen staff, this team provides food for Residents, guests and Members, as well as all those visiting who have their events here. From Bistro food to dessert, nibbles and everything in between. This is how Nelson is making a difference for goal #14 Life below water.

“I will only be cooking with sustainably sourced fish and shark.” #action2015 #globalgoals

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